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Food Consultation IS22000:2018 - Qualimark
We assist food companies to obtain ISO 2000:2018 certification that will enable them to ensure food quality and safety in accordance with ISO standards
This specialized certificate in food quality and safety enhances consumer confidence in your company's food products.
Consultation Details
ISO 22000:2018 is a risk-based food safety management system, an international standard aimed at ensuring food safety at various stages of food production, packaging, transport, distribution, handling etc.
This system aims to ensure the implementation of health and health practices at all stages of food production and distribution. If you are a food company, you are required to apply a quality management system IS22000:2018 this is no longer a luxury but a global obligation. Your company's products cannot go out to the domestic or international markets unless your company is ISO 22000:2018 certified as a risk-based food safety management system.
Types of companies demanding the application of the risk-based food safety management system IS22000:2018
Food manufacturing companies include:
o Food producing and manufacturing companies and factories
o Specialized food packaging companies
Companies working in food services include:
o Restaurants and cafés
o Hotels & Breaks
o Food supply shops
o Agdia Processing Companies
o Food Delivery Companies
Agricultural companies include:
o Poultry Farms
o Cattle, Meat and Dairy Farms
o Agricultural Production Establishments
Food suppliers and food raw material suppliers
Distributors engaged in food and fragmentation
The advantages of companies from obtaining ISO IS22000:2018 certification for the Food Safety Department
- This system ensures that food dealers check food safety at all stages from agricultural production through manufacturing, distribution, delivery etc.
- This system analyses and evaluates risks and potential threats to food safety, and implements preventive measures to prevent and deal effectively with risks.
- This system provides specific procedures and accurate documentation of all processes related to food safety, including hygiene, sterilization, product control, etc., to ensure compliance and tracking of procedures.
- The system encourages appropriate training of staff to ensure that they understand and adhere to food safety requirements and apply good practices.
- The system relies on the concept of continuous improvement and encourages companies to provide continuous improvements in the performance of the food safety system and improve the safety of food products
