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Food Safety Department FSSC 22000 - Qualimark
Food industry companies are looking for FSSC 22000 to know the requirements of this standard and how to obtain it, and what benefits the company will derive from applying FSSC 22000
What is FSSC 22000 standard?
FSSC 22000 is a food company's food safety certification system that helps identify food safety risks and how to control them. Companies applying the FSSC 22000 system declare that they are committed to hygiene in production processes to maintain human health.
FSSC 22000 contributes to identifying potential risks that may endanger production processes, how to control them and find solutions to these risks. It also allows control of different stages of production such as the preparation, packaging and distribution of food.
Benefits of FSSC 22000 standard
- Reduce accident risk in production processes.
- Ability to earn customer trust.
- Ability to reduce costs and increase profits.
- There is confidence in the supply chain.
- Proving the validity and quality of the products.
- Proof of food safety actions in the products.
Basic Principles of the FSSC 22000 Food Safety Management System
- Conduct risk analyses that may affect the production process.
- Identify control points and risks at present.
- Determine the itinerary of nutritional processes starting from raw materials to the characteristics of the finished product.
- All operations must be refundable.
The certification process for FSSC 22000 certification is carried out through 3 stages:
First, to determine the extent of the organization's compliance with the mandatory requirements of social standards and whether they will be transferred to the next stage.
Preparation of documents and verification of whether the necessary procedures have been developed and review of the Organization's readiness to evaluate.
Third: Document issuance
The results of the previous two phases will be evaluated and all corrective procedures will be reviewed.
